Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity & Well-being (Paperback)

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ITEM# 10284757
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Details

ITEM#: 10284757

John and Jan Belleme have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject, and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.

Specs

ISBN 9780804835947
Genre COOKING / Health & Healing / General
Format Paperback
Pages 224
Publisher Date 2007-01-15 00:00:00.0
Publisher Tuttle Pub
Copyright Year 2007
Height 10.0 in
Wdth 7.0 in
Thickness 0.5 in
Unit weight 0.88 lb
Language English
Subtitle Using Traditional Ingredients to Promote Health, Longevity & Well-being
Edition Number 1
Audience General/trade
Authors Belleme, Jan
Dimensions 9.0x6.45x0.75
Country of Origin United States
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