Indian Vegetarian Feast: Fresh, Simple, Healthy Dishes for Today's Family (Hardcover)

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ITEM# 14839465
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    ITEM#: 14839465

    Anjum Anan has worked in restaurants in New York, Los Angeles, and New Delhi, but her real passion is delicious and healthy modern Indian home cooking. She has twice hosted the Indian Food Made Easy series on BBC2 and has her own range of Indian sauces called The Spice Tailor. Her previous books include Anjum's New Indian (Wiley), Anjum's Eat Right for Your Body Type (Da Capo Lifelong Books), and I Love Curry (Quadrille Publishing). Anan has homes in both Delhi and Calcutta, but is based in London, where she lives with her husband and two children.
    With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. She cooks up a feast of healthy, delicious dishes, from Spicy, Crisp Chickpea Pancakes for breakfast to Keralan Coconut Curry, Wild Mushroom Biryani, and the Best Ever Broiled Nan. Everything is mouthwatering and easy to make at home, from the most traditional street foods to Indian-spiced versions of Western favorites, like a veggie-friendly take on shepherd's pie. Whether you're a vegetarian or an omnivore, you'll find a dazzling array of meat-free options.

    Specs

    ISBN 9781454908661
    Genre COOKING / Regional & Ethnic / Indian & South Asian
    Format Hardcover
    Pages 176
    Publisher Date 2013-04-02 00:00:00.0
    Publisher Sterling Pub Co Inc
    Copyright Year 2012
    Unit weight 2.24 lb
    Height 10.25 in
    Wdth 8.25 in
    Thickness 1.0 in
    Language English
    Subtitle Fresh, Simple, Healthy Dishes for Today's Family
    Audience General/trade
    Authors Anand, Anjum
    Country of Origin United States

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