Indian Cooking Unfolded (Paperback)

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ITEM# 15025056
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    ITEM#: 15025056

    Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

    Specs

    ISBN 9780761165217
    Genre COOKING / Regional & Ethnic / Indian & South Asian
    Format Paperback
    Pages 330
    Publisher Date 2013-07-30 00:00:00.0
    Publisher Workman Pub Co
    Copyright Year 2013
    Height 8.75 in
    Wdth 9.0 in
    Thickness 1.5 in
    Unit weight 2.4 lb
    Language English
    Audience General/trade
    Authors Iyer, Raghavan
    Country of Origin United States
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