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In the Kitchen With David: QVC's Resident Foodie Presents Comfort Foods That Take You Home (Hardcover)
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes.In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). Youll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venables favorites include
Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Moms Browned Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
Loaded with gorgeous photographs, helpful Dishin with David tips, and personal anecdotes,In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.
Foreword by Paula Deen
Advance praise for In the Kitchen with David
David Venables unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I havent been this excited about a cookbook in a long, long time!Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And thats saying something coming from the two of us comfort food lovers!Pat and Gina Neely, hosts ofDown Home with the Neelys
|Genre||COOKING / Regional & Ethnic / American / General|
|Publisher Date||2012-10-09 00:00:00.0|
|Unit weight||2.05 lb|
|Subtitle||QVC's Resident Foodie Presents Comfort Foods That Take You Home|
|Country of Origin||United States|
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Questions & Answers
I watch David every week, he is a great guy and I have been planning on getting his cook books.This will be #2
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