I'm Just Here for More Food: Food X Mixing + Heat=Baking (Hardcover)

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ITEM# 13278546
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    ITEM#: 13278546

    Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book I’m Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.
    The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his "molecular pantry" ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes. 150,000 first printing. Good Cook Book Main.


    ISBN 9781584793410
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 335
    Publisher Date 2004-10-01 00:00:00.0
    Publisher Stewart Tabori & Chang
    Copyright Year 2004
    Height 9.5 in
    Wdth 10.0 in
    Thickness 1.75 in
    Unit weight 3.0 lb
    Language English
    Subtitle Food X Mixing + Heat=Baking
    Audience General/trade
    Authors Brown, Alton
    Country of Origin United States

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