How to Make, Serve and Eat Pasta (Paperback)

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ITEM# 11748228
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Details

ITEM#: 11748228

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

Specs

ISBN 9781844766611
Genre COOKING / Specific Ingredients / Pasta
Format Paperback
Pages 128
Publisher Date 2010-02-28 00:00:00.0
Publisher Southwater Pub
Copyright Year 2009
Height 11.75 in
Wdth 8.75 in
Thickness 0.5 in
Unit weight 1.48 lb
Language English
Audience General/trade
Authors Wright, Jeni
Country of Origin United States

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  • Most Recent

  • Great Cook Book
    Verified Purchase

    This book is wonderful. Much better than I expected for the price. Photos are top quality and the reference section is top notch. If you want to make your own pasta, as I do, this is the book for you. Also recipies are very good. I highly recommend this book to pasta lovers!

    Read More

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