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How to Make Bread: Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries (Hardcover)

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ITEM# 13530992
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    ITEM#: 13530992

    Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.
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    Specs

    ISBN 9781849751407
    Genre COOKING / Courses & Dishes / Bread
    Format Hardcover
    Pages 175
    Publisher Date 2011-08-31 00:00:00.0
    Publisher Ryland Peters & Small
    Copyright Year 2011
    Height 10.5 in
    Wdth 8.5 in
    Thickness 1.0 in
    Unit weight 2.3 lb
    Language English
    Subtitle Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
    Audience General/trade
    Authors Hadjiandreou, Emmanuel
    Country of Origin United States

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