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ITEM# 10292446
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    ITEM#: 10292446

    Deanna DeLong has worked for more than two decades writing, consulting, and teaching about dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers in the housewares industry, and written numerous publications about drying.
    When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
    • Step-by-step instructions on how to dry a wide variety of foods
    • Updated information about equipment and drying techniques
    • More than 100 delicious recipes, from main courses to desserts and more
    • Helpful charts and tables for at-a-glance reference
    • Food safety tips
    • Clever crafts that are made from dried foods


    ISBN 9781557884978
    Genre COOKING / Methods / Canning & Preserving
    Format Paperback
    Pages 208
    Publisher Date 2006-09-05 00:00:00.0
    Publisher Hp Books
    Copyright Year 2006
    Thickness 0.75 in
    Unit weight 0.95 lb
    Height 9.0 in
    Wdth 7.5 in
    Language English
    Audience General/trade
    Authors Delong, Deanna
    Dimensions 9.0x6.45x0.75
    Country of Origin United States

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      We are currently converting our entire yard into an organic, edible landscape, and I bought this book to help learn more about the craft of gardening, and new methods to make my initial investment carry m further. This book is great, lots of onderful pictures and written in a way that most people would have no trouble understanding. Happy gardening!

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    • drying food
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      the book was what i expected and helped add to my knowledge of drying food.

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