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Read All Reviews for How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (Hardcover)

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    While it's not my favorite or most used cookbook, I use it occasionally as a reference guide. I prefer a specific recipe and picture. However, if you just want to know how to make a basic soup, or how to sear meat, etc. this would work quite nicely. I use Bon Appetit much more.

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    luv2laugh September 3, 2012
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