Honey & Oats: Everyday Favorites Baked With Whole Grains and Natural Sweeteners (Hardcover)

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ITEM# 15600995
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Details

ITEM#: 15600995

JENNIFER KATZINGER is the founder of the popular Seattle gluten-free and vegan Flying Apron Bakery (FlyingApron.com). She is the author of several cookbooks, includingFlying Apron’s Gluten-Free & Vegan Baking Book, and Gluten-Free and Vegan Pie. She lives in Seattle.
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

Specs

ISBN 9781570618918
Genre COOKING / Methods / Baking
Format Hardcover
Pages 160
Publisher Date 2014-04-29 00:00:00.0
Publisher Sasquatch Books
Copyright Year 2014
Height 10.25 in
Wdth 8.75 in
Thickness 0.75 in
Unit weight 2.0 lb
Language English
Subtitle Everyday Favorites Baked With Whole Grains and Natural Sweeteners
Audience General/trade
Authors Katzinger, Jennifer
Country of Origin United States

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