Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-salt Blends, Marinades/dressings, Butters/spreads, Dessert Mi... (Paperback)

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ITEM# 2722166
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    ITEM#: 2722166

    Why not add Kate's Savory Seasoning, Taos Lightning Chili Powder, and Fanny Couch's Pungent Curry Powder to the oregano and basil already on your herbal spice rack? Jazz up your family's favorite soups, salads, meats, vegetables, and desserts with one of these homemade blends developed by specialty herb shops: recipes that add flavor, not salt or fat, to your favorite dishes; ethnic blends, including Mexican, Cajun, Thai, Indian, and Italian; homemade customized seasonings for seafood, wild game, chicken, and beef; recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks, and teas; instructions for drying and storing herbs, bottling and labeling mixtures; and suggestions for creating gift baskets.

    Specs

    ISBN 9780882669182
    Genre COOKING / Specific Ingredients / Herbs, Spices, Condiments
    Format Paperback
    Publisher Date 1996-01-04 00:00:00.0
    Publisher Storey Books
    Copyright Year 1996
    Height 9.0 in
    Wdth 7.5 in
    Thickness 0.5 in
    Unit weight 0.75 lb
    Language English
    Subtitle Ethnic Flavorings, No-salt Blends, Marinades/dressings, Butters/spreads, Dessert Mixtures, Teas/Mulling Spices
    Audience General/trade
    Dimensions 8.0x6.0x1.0

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    • Love this book!
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      A must have in my kitchen, one that will remain for years! I love the variety and simplicity.

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