Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho... (Paperback)

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ITEM# 11280183
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Details

ITEM#: 11280183

Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. He lives in Northern California.

Vanessa Barrington is a writer and recipe developer.

Sara Remington is a San Francisco Bay Area-based photographer.
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

Specs

ISBN 9780811860697
Genre COOKING / Specific Ingredients / General
Format Paperback
Pages 180
Publisher Date 2008-09-01 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2008
Thickness 0.5 in
Unit weight 1.54 lb
Height 8.0 in
Wdth 8.5 in
Language English
Subtitle Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Audience General/trade
Authors Sando, Steve
Country of Origin United States

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  • Most Recent

  • Beautiful book!
    Verified Purchase

    Wonderful book for those that enjoy cooking beans. Rancho Gordo is a great company. This book is so informative. Love it!

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