Harumi's Japanese Home Cooking (Hardcover)

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ITEM# 10638553
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    ITEM#: 10638553

    Harumi Kurihara is Japan's most popular cooking and lifestyle personality. She has sold more than seven million copies of her cookbooks, as well as more than five million copies of her cooking magazine. A nationwide sensation in her home country, she also appears on Japanese television and runs housewares shops and restaurants. This is her first book to be published in the U.S.

    Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

    Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

    Specs

    ISBN 9781557885203
    Genre COOKING / Regional & Ethnic / Japanese
    Format Hardcover
    Pages 160
    Publisher Date 2007-10-02 00:00:00.0
    Publisher Hp Books
    Copyright Year 2006
    Unit weight 1.75 lb
    Height 10.25 in
    Wdth 8.25 in
    Thickness 0.75 in
    Language English
    Audience General/trade
    Authors Kurihara, Harumi
    Dimensions 9.3x6.7x1.1
    Country of Origin United States

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