Handheld Pies: Dozens of Pint-Size Sweets and Savories (Hardcover)

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ITEM# 13473686
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    Details

    ITEM#: 13473686

    Sarah Billingsley is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California.

    Rachel Wharton is a James Beard Award-winning writer and editor. She lives in Brooklyn, New York

    Ellen Silverman is a New York-based photographer.
    What's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages.

    Specs

    ISBN 9781452102146
    Genre COOKING / Courses & Dishes / Pies
    Format Hardcover
    Pages 143
    Publisher Date 2011-11-27 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2011
    Height 8.25 in
    Wdth 7.25 in
    Thickness 0.75 in
    Unit weight 1.24 lb
    Language English
    Subtitle Dozens of Pint-Size Sweets and Savories
    Audience General/trade
    Authors Billingsley, Sarah
    Country of Origin United States
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