Guac Off!: Recipes and Rules for Holding Your Own Guac-off (Hardcover)

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ITEM# 11546497
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ITEM#: 11546497

Nathan Myers is a writer and native of Fallbrook, California, the avocado capital of the world. He now lives in Bali where they make guacamole with ice and coffee in a blender.

Jeremy Webster is a Southern California-based photographer.
Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-offthe ultimate contest to see who reigns supreme in the world of guacamoleculminating in the victor being bestowed with a bottle of tequila. Guac Off! includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.


ISBN 9780811865067
Genre COOKING / Specific Ingredients / Vegetables
Format Hardcover
Pages 112
Publisher Date 2009-05-13 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2009
Height 7.25 in
Wdth 5.25 in
Thickness 0.75 in
Unit weight 0.65 lb
Language English
Subtitle Recipes and Rules for Holding Your Own Guac-off
Audience General/trade
Authors Myers, Nathan
Country of Origin United States

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