Growing Gourmet and Medicinal Mushrooms (Paperback)

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ITEM# 2566719
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    ITEM#: 2566719

    PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.
    After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

    Specs

    ISBN 9781580081757
    Genre GARDENING / Techniques
    Format Paperback
    Pages 574
    Publisher Date 2000-12-01 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2000
    Height 9.0 in
    Wdth 7.5 in
    Thickness 1.5 in
    Unit weight 2.9 lb
    Language English
    Edition Number 3
    Audience General/trade
    Authors Stamets, Paul

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    • Most Recent

    • Growing Gourmet and Medicinal Mushrooms book
      Verified Purchase

      A surprisingly detailed and in depth book on growing edible and medicinal mushrooms. Most of the information is way more detailed than a novice like myself needed, however it contains probably everything I'll ever need to get started.

      Read More
    • He is the best Mushroom Man I have read!
      Verified Purchase

      Would recommend to any interested in mushrooms. Great book.

      Read More

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