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Grillin' Wild (Paperback)

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ITEM# 13913678
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ITEM#: 13913678

Rick Browne is creator, host, and producer ofGrillin’ Wild on the Sportsman Channel. He is the author of 1001 Best Grilling Recipesand The Ultimate Guide to Grilling. His Barbecue America TV series has been on PBS for seven years. He has appeared onThe Today Show and Live with Regis & Kelly.

Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America.

Grillin' Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska’s Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Rick’s new, creative, and easy-to-fix recipes broadly cover the entire range of wild game, game birds, waterfowl, and ocean, lake, and river fish, from Grilled Buffalo Ribeye Steaks with Roquefort Butter, Curried Bear Meatballs, and Grilled Gator Kabobs to Snow Goose with Brandy Sauce, Grilled Halibut with Crab and Shrimp Sauce, and Basil-Ginger Swordfish Steaks.


ISBN 9780762773794
Genre COOKING / Methods / Outdoor
Format Paperback
Pages 213
Publisher Date 2012-05-01 00:00:00.0
Publisher Lyons Pr
Copyright Year 2012
Height 9.25 in
Wdth 7.5 in
Thickness 0.5 in
Unit weight 1.22 lb
Language English
Edition Detail Media Tie In
Audience General/trade
Authors Browne, Rick
Country of Origin United States

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This product is not yet released, and is expected to ship on May. 1, 2012.

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