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Grillhouse: Gastropub at Home (Hardcover)

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ITEM# 13522493
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ITEM#: 13522493

ROSS DOBSON is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, includingWholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., andChinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such asSainsbury’s Magazine and he has a regular column in the Australian edition of BBCGood Food magazine. Visit him at
A stunning celebration of classic gastropub fare

Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.

Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:

- Scallops with cauliflower puree and bacon

- Sirloin steak with bearnaise

- Whole flounder with burnt butter & sage sauce

- Lamb shanks with red wine, lentils, and herbs

- Rum and maple mashed sweet potato

- Apple and cheddar pie


ISBN 9780762773787
Genre COOKING / Courses & Dishes / General
Format Hardcover
Pages 221
Publisher Date 2011-10-04 00:00:00.0
Publisher Lyons Pr
Copyright Year 2010
Height 9.5 in
Wdth 8.0 in
Thickness 1.0 in
Unit weight 2.05 lb
Language English
Subtitle Gastropub at Home
Audience General/trade
Authors Dobson, Ross
Country of Origin United States

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