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Greek Vegetarian Cooking (Paperback)

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ITEM# 3082768
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    ITEM#: 3082768

    Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
    These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

    The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

    Specs

    ISBN 9780892813407
    Genre COOKING / Regional & Ethnic / Greek
    Format Paperback
    Publisher Date 1984-06-01 00:00:00.0
    Publisher Healing Arts Pr
    Copyright Year 1989
    Height 8.5 in
    Wdth 6.5 in
    Thickness 0.5 in
    Unit weight 0.4 lb
    Language English
    Edition Detail Revised
    Audience General/trade
    Authors Chaitow, Alkmini

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