Great Sausage Recipes and Meat Curing (Hardcover)

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ITEM# 11420473
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    Details

    ITEM#: 11420473

    Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.
    Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

    Specs

    ISBN 9780025668607
    Genre COOKING / Specific Ingredients / Meat
    Format Hardcover
    Publisher Date 2007-04-16 00:00:00.0
    Publisher Sausage Maker
    Copyright Year 1987
    Height 9.5 in
    Wdth 6.25 in
    Thickness 1.75 in
    Unit weight 2.26 lb
    Language English
    Edition Detail Revised
    Audience General/trade
    Authors Kutas, Rytek
    Country of Origin United States

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    • Most Recent

    • Very good book, worth a lot more than the price.
      Verified Purchase

      This is great book for those just starting smoking meats and those with a lot of experiance

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