Grandma Elmaleh's Moroccan Cookbook (Hardcover)

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ITEM# 14009620
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ITEM#: 14009620

Lisa Elmaleh Craig grew up watching her grandmother cook delicious food for her family and friends. When she grew up she felt these recipes were too good to keep in the Elmalah family, so she worked with her grandmother to write this book.

A treasure trove of recipes, anecdotes, and food facts based on Moroccan-Jewish cooking which was described by the New York Times food critic in 1970 as "home cooking that a Sultan would envy"
For more than 50 years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in Brooklyn, cooked sumptuous meals for family and friends. Her unique blend of Jewish and Moroccan cooking produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences, and research with the author's own line drawings and color plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast. Includes dual measurements.


ISBN 9781843913634
Genre COOKING / Regional & Ethnic / African
Format Hardcover
Pages 183
Publisher Date 2012-06-18 00:00:00.0
Publisher Hesperus Pr
Copyright Year 2012
Height 8.75 in
Wdth 8.25 in
Thickness 0.5 in
Unit weight 1.2 lb
Language English
Audience General/trade
Authors Craig, Lisa Elmaleh
Country of Origin United States

Questions & Answers

  • Q:

    "Why did you choose this product?"

    • A:

      I use to live in Morocco. I love the food. I am always looking for a delicious recipe. The Grandmas were the best cooks.

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