Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
This is a excellent book . I was looking for such a book for the longest time. I must say.This book has not only great recipes,but also the history of the recipes as well. Good for novices cooks or great homecooks like myself....
ITEM#: 14157738Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. Shes gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
|Genre||COOKING / Regional & Ethnic / Central American & South American|
|Publisher Date||2012-10-01 00:00:00.0|
|Publisher||W W Norton & Co Inc|
|Unit weight||4.7 lb|
|Subtitle||The Food of Latin America|
|Authors||Presilla, Maricel E.|
|Country of Origin||United States|
This is a excellent book . I was looking for such a book for the longest time. I must say.This book has not only great recipes,but also the history of the recipes as well. Good for novices cooks or great homecooks like myself.Read More
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Gran Cocina Latina: The Food of Latin America (Hardcover)