Gran Cocina Latina: The Food of Latin America (Hardcover)

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ITEM# 14157738
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    ITEM#: 14157738

    Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.


    ISBN 9780393050691
    Genre COOKING / Regional & Ethnic / Central American & South American
    Format Hardcover
    Pages 901
    Publisher Date 2012-10-01 00:00:00.0
    Publisher W W Norton & Co Inc
    Copyright Year 2012
    Height 10.25 in
    Wdth 8.5 in
    Thickness 2.25 in
    Unit weight 4.7 lb
    Language English
    Subtitle The Food of Latin America
    Edition Number 1
    Audience General/trade
    Authors Presilla, Maricel E.
    Country of Origin United States

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    • Great book
      Verified Purchase

      This is a excellent book . I was looking for such a book for the longest time. I must say.This book has not only great recipes,but also the history of the recipes as well. Good for novices cooks or great homecooks like myself.

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