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Thic pages. Great advice from G.R. in the bood...
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food (Hardcover)
Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.
Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
|Genre||COOKING / Courses & Dishes / General|
|Publisher Date||2013-04-09 00:00:00.0|
|Publisher||Grand Central Life & Style|
|Unit weight||2.9 lb|
|Subtitle||Everything You Need to Know to Make Fabulous Food|
|Country of Origin||United States|
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Thic pages. Great advice from G.R. in the boodRead More
I love Gordon Ramsay. I wish there were more recipes in this book.Read More
I love this cookbook. It has great recipes which are easy to follow and additional tips and tricks as well. It is great for us home cooks who are trying to learn how to cook new things. I love this cookbook.Read More
this cookbook was given as a Christmas gift. Excellent choice. The cookbook was a super hit with all its recipes and detail. Every where else was sold out at the time of my wanting this but Overstock came through for me! Made happy holidays for all.Read More
Questions & Answers
I love Gordon Ramsay and watch all his shows. I was very excited to see one of his cookbooks.
Gotta love Gordon. We have tried many of his recipes and would love to have a go to reference to keep in our home.
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Shipping & Returns
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
This product is not yet released, and is expected to ship on Apr. 9, 2013.
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