Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook (Paperback)

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ITEM# 12109704
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    ITEM#: 12109704

    A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It's no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going gluten-free. In Gluten-Free Recipes for the Conscious Cook, Leslie Cerier, 'The Organic Gourmet,' presents over 100 remarkably delicious recipes for easy-to-make, gluten-free, vegetarian meals. You'll learn to create delectable, high-protein breakfasts, dinners, desserts, and more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and come up with your own original gluten-free creations.

    • Whip up tasty grab-and-go meals and snacks
    • Get tips for using organic and seasonal ingredients to make gluten-free food even more delicious
    • Enjoy pancakes and waffles, casseroles, pastas, and pastries-all made without gluten
    • Get creative with the wealth of recipe variations and ideas in this book

    Specs

    ISBN 9781572247376
    Genre COOKING / Health & Healing / General
    Format Paperback
    Pages 223
    Publisher Date 2010-07-01 00:00:00.0
    Publisher New Harbinger Pubns Inc
    Copyright Year 2010
    Height 9.0 in
    Wdth 6.25 in
    Thickness 0.5 in
    Unit weight 0.72 lb
    Language English
    Subtitle A Seasonal, Vegetarian Cookbook
    Series Name Whole-Body Healing Series
    Audience General/trade
    Authors Cerier, Leslie
    Country of Origin United States

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