Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu (Paperback)

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ITEM# 11978466
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    Details

    ITEM#: 11978466

    Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.
    From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

    Many of Italy’s best-loved foods?from ravioli to tiramisu?contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

    Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

    Specs

    ISBN 9780738213613
    Genre COOKING / Regional & Ethnic / Italian
    Format Paperback
    Pages 228
    Publisher Date 2009-10-13 00:00:00.0
    Publisher Da Capo Lifelong
    Copyright Year 2009
    Height 9.25 in
    Wdth 7.25 in
    Thickness 0.75 in
    Unit weight 0.92 lb
    Language English
    Subtitle Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu
    Edition Number 1
    Edition Detail Original
    Audience General/trade
    Authors Mallorca, Jacqueline
    Country of Origin United States

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