Gluten-Free Baking Classics for the Bread Machine (Paperback)

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ITEM# 11576181
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    ITEM#: 11576181

    Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

    Specs

    ISBN 9781572841048
    Genre COOKING / Health & Healing / Allergy
    Format Paperback
    Pages 72
    Publisher Date 2009-05-23 00:00:00.0
    Publisher Surrey Books
    Copyright Year 2009
    Height 9.0 in
    Wdth 7.25 in
    Thickness 0.5 in
    Unit weight 0.3 lb
    Language English
    Edition Number 1
    Audience General/trade
    Authors Roberts, Annalise G.
    Country of Origin United States

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    • Most Helpful

    • Still learning
      Verified Purchase

      I m still learning how to use the breadmaker. So far, so good! Gluten free bread is much better homemade.

      Read More

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