Get Smokin': 190 Award-winning Smoker Oven Recipes (Paperback)

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ITEM# 2759292
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Details

ITEM#: 2759292

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.
From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

Specs

ISBN 9780762410071
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 192
Publisher Date 2001-03-15 00:00:00.0
Publisher Running Pr Book Pub
Copyright Year 2000
Height 9.75 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 0.95 lb
Language English
Subtitle 190 Award-winning Smoker Oven Recipes
Audience General/trade
Country of Origin United States

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  • Most Recent

  • Book
    Verified Purchase

    Cannot wait to try some recipes

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  • not for average smoker
    Verified Purchase

    This book was for a specific commercial smoker, not average person in the backyard. Some of the recipes can be used but you'll have to make adjustments for your needs.

    Read More

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This product is not yet released, and is expected to ship on Mar. 16, 2001.

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