Get Smokin': 190 Award-winning Smoker Oven Recipes (Paperback)

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ITEM# 2759292

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    Details

    ITEM#: 2759292

    Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.
    From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

    Specs

    ISBN 9780762410071
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 192
    Publisher Date 2001-03-15 00:00:00.0
    Publisher Running Pr Book Pub
    Copyright Year 2000
    Height 9.75 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 0.95 lb
    Language English
    Subtitle 190 Award-winning Smoker Oven Recipes
    Audience General/trade
    Country of Origin United States

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    • Most Recent

    • Book
      Verified Purchase

      Cannot wait to try some recipes

      Read More
    • not for average smoker
      Verified Purchase

      This book was for a specific commercial smoker, not average person in the backyard. Some of the recipes can be used but you'll have to make adjustments for your needs.

      Read More

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    This product is not yet released, and is expected to ship on Mar. 16, 2001.

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