French Food At Home (Paperback)

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ITEM# 3553945

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    Details

    ITEM#: 3553945

    The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

    Specs

    ISBN 9780060087722
    Genre COOKING / Regional & Ethnic / French
    Format Paperback
    Pages 229
    Publisher Date 2005-07-01 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 2003
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 0.98 lb
    Language English
    Edition Detail Reprint
    Audience General/trade
    Authors Calder, Laura
    Dimensions 9.0x6.45x0.75

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    • Most Helpful

    • Good book
      Verified Purchase

      I like this cookbook very much. I enjoy the author's comments on the recipes and the simplicity of them.

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    Questions & Answers

    • Q:

      "Why did you choose this product?"

      • A:

        Had seen her cooking show previously on The Cooking Channel. Liked her approach to French food. Also I collect cookbooks.

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