Freeze & Easy: Fabulous Food and New Ideas for Making the Most of Your Freezer (Hardcover)

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ITEM# 14960663
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Details

ITEM#: 14960663

Sara Lewis is the author of numerous cookbooks, including The Bread Book, 200 Chicken Dishes, and 200 Slow Cooker Recipes. She was the cooking editor for Practical Parenting magazine and is now a regular contributor to Slimming World magazine.

How to make the most of the freezer, to save time and money

By cooking in bulk and freezing gluts, cooks can cut down on the cost of ingredients and the time spent in the kitchen, and this book explains how. It is packed with 100 delicious recipes, including Lentil and Venison Sausage Stew; Thai Coconut Fish Curry; Garlicky Stilton and Dauphinoise; Pear, Saffron and Ginger Tarte Tatin; Easy Spiced Banana and Apricot Bread; and Peach and Mascarpone Crumble Cake. All the basic recipes a busy cook needs can be found right here; for example a ragu sauce that can be frozen and then turned into numerous dishes. There are also recipes perfectly suited to cooking in bulk—for instance, why cook one lasagna when you can fit three in your oven and freeze two of them? Every recipe features health and safety advice on freezing, defrosting, and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long. Includes dual measures.

Specs

ISBN 9781909108028
Genre COOKING / Methods / General
Format Hardcover
Pages 175
Publisher Date 2013-08-01 00:00:00.0
Publisher Pavilion Books Ltd
Copyright Year 2013
Height 9.5 in
Wdth 8.5 in
Thickness 1.0 in
Unit weight 1.9 lb
Language English
Subtitle Fabulous Food and New Ideas for Making the Most of Your Freezer
Audience General/trade
Authors Lewis, Sara
Country of Origin United States

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