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Franny's: Simple Seasonal Italian (Hardcover)

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ITEM# 14696672
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    ITEM#: 14696672

    A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."

    Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs,Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.


    ISBN 9781579654641
    Genre COOKING / Regional & Ethnic / American / Middle Atlantic States
    Format Hardcover
    Pages 366
    Publisher Date 2013-06-04 00:00:00.0
    Publisher Artisan
    Copyright Year 2013
    Unit weight 3.45 lb
    Height 10.25 in
    Wdth 8.25 in
    Thickness 1.0 in
    Language English
    Subtitle Simple Seasonal Italian
    Audience General/trade
    Authors Feinberg, Andrew
    Country of Origin United States

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