"Why did you choose this product?"
Life changing ideas for food and lifestyles. Not for everyone and bucks professions in the food industry who used to support the old government food and diet pyramid....
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (Paperback)
A whole-foods, plant-based diet has never been easier or tastier300 brand-new recipes for cooking theForks Over Knives way, every day!
Forks Over Knivesthe book, the film, the movementis back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If youre among themor youd like to beyou need this cookbook.
Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that theForks Over Knives philosophy is not about what you cant eat, but what youcan. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipesclassic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
Pasta and Noodle Dishes: Sicilian Cauliflower Linguine, Stir-Fried Noodles with Spring Vegetables
Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant Steaks
Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
The Amazing Bean: White Beans and Escarole with Parsnips
Great Grains: Polenta Pizza with Tomatoes and Basil
Desserts: Apricot Fig Squares, Bursting with Berries Cobbler
. . . and much more!
Simple, affordable, and delicious, the recipes in Forks Over KnivesThe Cookbook put the power of real healthy food in your hands. Start cooking the whole-food, plant-based way todayit could save your life!
|Genre||HEALTH & FITNESS / Diets|
|Publisher Date||2012-08-14 00:00:00.0|
|Unit weight||1.8 lb|
|Subtitle||Over 300 Recipes for Plant-Based Eating All Through the Year|
|Country of Origin||United States|
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Life changing ideas for food and lifestyles. Not for everyone and bucks professions in the food industry who used to support the old government food and diet pyramid.Read More
This book was the best way to start on my happier and healthier lifestyle. I was afraid these were going to be bland and tasteless...I...was...wrong! ❤️❤️❤️Read More
The recipes I have tried are excellent for someone who is trying to go plant based as a diet for health or whatever reasons. I personally use it for arthritis, both kinds. and have really seen a difference, and have gone med free, if I am allowed to say that.Read More
Excellent resource! Well planned and laid out. Very helpful tool for innovative recipes for plant based whole food lifestyle!!Read More
Good recipes to help with FOK lifestyle. Only a few no so great pictures in the middle of the book.Read More
Questions & Answers
Husband just had third stent placed and needs additional diet changes to ensure continued health.
I had wanted to eat healthier to help with my medical issues, and a friend told me about it.. It was much more at Sprouts, especially with my credit with Overstock.com
Because of medical issues, I have begun to eat a plant based diet.
"There are two books with the same title, two different authors, and 100 page count difference. How to decide which one??"
One is "Forks over Knives - a Year of Meals" and the other one is "Forks over Knives - The Plant Based Way to Health." They are two different books.
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This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
This product is not yet released, and is expected to ship on Jul. 31, 2012.
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