Flying Apron's Gluten-Free & Vegan Baking Book (Paperback)

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ITEM# 12064829
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    Details

    ITEM#: 12064829

    Jennifer Katzinger cofounded the Flying Apron Bakery in 2002. She lives in Shoreline, WA. Shauna James Ahern has been featured in The New York Times and other publications. The creator of the prominent blog GlutenFreeGirl.com, she lives in Vashon, WA. Ph
    Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

    Specs

    ISBN 9781570616297
    Genre COOKING / Vegetarian & Vegan
    Format Paperback
    Pages 175
    Publisher Date 2009-11-17 00:00:00.0
    Publisher Sasquatch Books
    Copyright Year 2009
    Height 7.75 in
    Wdth 6.75 in
    Thickness 0.5 in
    Unit weight 1.0 lb
    Language English
    Edition Detail Original
    Audience General/trade
    Authors Katzinger, Jennifer
    Country of Origin United States

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