Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Hardcover)

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ITEM# 14682112
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    ITEM#: 14682112

    Joanne Chang is the owner of Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

    Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org
    The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafes; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

    Specs

    ISBN 9781452106144
    Genre COOKING / Courses & Dishes / General
    Format Hardcover
    Pages 304
    Publisher Date 2013-06-04 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2013
    Height 10.25 in
    Wdth 7.75 in
    Thickness 1.0 in
    Unit weight 2.8 lb
    Language English
    Subtitle Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
    Audience General/trade
    Authors Chang, Joanne
    Country of Origin United States

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