Fish Market: A Cookbook for Selecting and Preparing Seafood (Paperback)

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ITEM# 14649027
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    ITEM#: 14649027

    Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over 25 major newspapers including The Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost 15 years she has cooked for and lived a pescetarian lifestyle. She divides her
    time between Collegeville, PA, and New York, NY.



    Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.


    Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.


    Specs

    ISBN 9780762444748
    Genre COOKING / Specific Ingredients / Seafood
    Format Paperback
    Pages 248
    Publisher Date 2013-05-28 00:00:00.0
    Publisher Running Pr Book Pub
    Copyright Year 2013
    Height 8.5 in
    Wdth 8.5 in
    Thickness 0.75 in
    Unit weight 1.6 lb
    Language English
    Subtitle A Cookbook for Selecting and Preparing Seafood
    Audience General/trade
    Authors Hunt, Kathy
    Country of Origin United States

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