Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Hardcover)

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ITEM# 11165670
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    ITEM#: 11165670

    One of the most trusted cooking magazines published today, Fine Cooking features friendly, hands-on advice from America's culinary experts. Each issue is filled with inspiration and how-to information for cooks of all skill levels.
    Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees -- from poultry and fish to beef and pork -- side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, Fine Cooking Annual, Vol. 3 will solve a year's worth of "what's for dinner" dilemmas.


    ISBN 9781600850431
    Genre COOKING / Regional & Ethnic / American / General
    Format Hardcover
    Pages 379
    Publisher Date 2008-11-04 00:00:00.0
    Publisher Taunton Pr
    Copyright Year 2008
    Wdth 8.75 in
    Thickness 1.25 in
    Unit weight 3.86 lb
    Height 11.25 in
    Language English
    Subtitle A Year of Great Recipes, Tips & Techniques
    Number Within Set 3
    Audience General/trade
    Authors Fine Cooking
    Dimensions 9.0x6.0x1.0
    Country of Origin United States

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