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Filipino Homestyle Dishes: One of Asia's Least Known But Most Exciting Cuisines Features Delicious Dishes Such as... (Hardcover)

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ITEM# 3006090
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    ITEM#: 3006090

    Norma Olizon Chikiamco is a co-founder of Food Magazine, of which she was editor in chief for 12 years. She won first prize in the Carlos Palanca Memorial Awards for Literature for her short story for childrenPan de Sal Saves the Day, published by Tuttle Publishing. In addition she has won an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce and a National Book Award from the Manila Critics Circle.
    Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

    Recipes include:
    • Tasty Pork and Shrimp Spring Rolls
    • Braised Vegetables with Fish
    • Shrimp Rice Noodles
    • Chicken and Pork Adobo
    • Stuffed Beef Roll
    • Iced Fruit Mix (Halo-Halo)


    ISBN 9780794602147
    Genre COOKING / Regional & Ethnic / Asian
    Format Hardcover
    Pages 96
    Publisher Date 2003-12-15 00:00:00.0
    Publisher Periplus Editions
    Copyright Year 2004
    Height 8.25 in
    Wdth 6.5 in
    Thickness 0.5 in
    Unit weight 0.76 lb
    Language English
    Subtitle One of Asia's Least Known but Most Exciting Cuisines Features Delicious Dishes Such As Spicy Garlic Shrimp Gambas and Braised Pork With Vegetables Pinakbet.
    Series Name Learn to Cook
    Audience General/trade
    Authors Olizon-Chikiamco, Norma
    Dimensions 8.0x6.0x1.0

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    • Wonderful Recipes!
      Verified Purchase

      My wife has been able to cook many of the dishes that she grew up with and I am discovering how wonderful much of her food is! Detailed recipes that are easy to follow with a photo of the completed dish. A great book to start with if you want to eat the best of Pinoy cuisine. It's a small book, I just wish it was bigger.

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