Fannie Farmer 1896 Cook Book: The Boston Cooking-school (Hardcover)

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ITEM# 13754855
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    ITEM#: 13754855

    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike.

    This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.

    Specs

    ISBN 9781616085438
    Genre COOKING / Reference
    Format Hardcover
    Pages 567
    Publisher Date 2012-02-15 00:00:00.0
    Publisher Skyhorse Pub Co Inc
    Copyright Year 2011
    Height 7.75 in
    Wdth 5.0 in
    Thickness 1.25 in
    Unit weight 1.44 lb
    Language English
    Subtitle The Boston Cooking-school
    Edition Detail Facsimile
    Audience General/trade
    Authors Farmer, Fannie Merritt
    Country of Origin United States

    Questions & Answers

    • Q:

      "Why did you choose this product?"

      • A:

        My mom bought me this cookbook when I got married 36 years ago. It is the best cookbook ever and is my "go to" for everything! Now I am buying one for my daughter who is getting married in December, and one for a friend who collects cookbooks and doesn't have one.

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