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Fannie Farmer 1896 Cook Book: The Boston Cooking-school (Hardcover)
ITEM#: 13754855A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calfs head. Farmers instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmers thorough text is chock full of fabulous Americana for cooks and non-cooks alike.
This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmers clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
|Genre||COOKING / Reference|
|Publisher Date||2012-02-15 00:00:00.0|
|Publisher||Skyhorse Pub Co Inc|
|Unit weight||1.44 lb|
|Subtitle||The Boston Cooking-school|
|Authors||Farmer, Fannie Merritt|
|Country of Origin||United States|
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Questions & Answers
My mom bought me this cookbook when I got married 36 years ago. It is the best cookbook ever and is my "go to" for everything! Now I am buying one for my daughter who is getting married in December, and one for a friend who collects cookbooks and doesn't have one.
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Shipping & Returns
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
This product is not yet released, and is expected to ship on Feb. 8, 2012.
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