Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America (Hardcover)

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ITEM# 13451293
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ITEM#: 13451293

Lisa Abraham is the food writer for the Akron Beacon Journal. Catherine St. John is the owner and director of the Western Reserve School of Cooking located in Hudson, Ohio. She received her culinary training at Tante Maria's Cooking School in San Francisco, California.
During its operation, the Western Reserve School of Cooking has hosted many of the nation’s chefs, including Hugh Carpenter, Shirley Corriher, David Hirsch, and Michael Symon. This volume contains recipes from all of them. But the feast doesn't stop there. Learn how to bake a cake from White House chef Roland Meisner. Knead some dough with master baker Carl Hitz. If you can't wait for dessert, Emily Luchetti, the Executive Pastry Chef for Waterbar and Farallon Restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite recipes from the schools own chefs to mouth-watering dishes from international chefs who have pass through the school's kitchen.


ISBN 9781931968881
Genre COOKING / General
Format Hardcover
Pages 281
Publisher Date 2011-09-15 00:00:00.0
Publisher Univ of Akron Pr
Copyright Year 2012
Height 10.25 in
Wdth 7.25 in
Thickness 0.75 in
Unit weight 1.78 lb
Language English
Subtitle Lessons Learned at One of the Oldest Cooking Schools in America
Audience General/trade
Authors Abraham, Lisa
Country of Origin United States

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