Everywoman's Canning Book: The a B C of Safe Home Canning and Preserving (Paperback)

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ITEM# 12292039
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Details

ITEM#: 12292039

The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.

Specs

ISBN 9781429010566
Genre COOKING / Methods / Canning & Preserving
Format Paperback
Pages 96
Publisher Date 2008-01-01 00:00:00.0
Publisher Applewood Books
Copyright Year 1918
Height 9.25 in
Wdth 6.0 in
Thickness 0.25 in
Unit weight 0.38 lb
Language English
Subtitle The a B C of Safe Home Canning and Preserving
Audience General/trade
Authors Hughes, Mary Burke
Country of Origin United States
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