Everything Vegetarian Pressure Cooker Co (Paperback)

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ITEM# 12709304
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Details

ITEM#: 12709304

Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog, which receives more than 50,000 visits per month.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as saute chef at Cafe Intermezzo.

With one in four people describing themselves as "vegetarian-inclined" and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as:

  • Thai Carrot Soup
  • Mashed Eggplant and Tomato Salad
  • Creole Jambalaya
  • Whole-Wheat Fettuccine with Mushroom Cream Sauce
  • Moroccan-Spiced Red Lentils
  • Port-Poached Figs

Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies--vegetarians and non-vegetarians alike--will be whipping up mouthwatering meals for friends and family every night of the week!

Specs

ISBN 9781440506727
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 295
Publisher Date 2010-09-18 00:00:00.0
Publisher Adams Media Corp
Copyright Year 2010
Height 9.25 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 1.25 lb
Language English
Series Name Everything Series
Audience General/trade
Authors Snyder, Amy
Country of Origin United States

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