Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)

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ITEM# 14157794
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    ITEM#: 14157794

    Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

    Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.


    ISBN 9780393089042
    Genre COOKING / Regional & Ethnic / Chinese
    Format Hardcover
    Pages 351
    Publisher Date 2013-02-04 00:00:00.0
    Publisher W W Norton & Co Inc
    Copyright Year 2012
    Height 10.0 in
    Wdth 7.75 in
    Thickness 1.5 in
    Unit weight 2.72 lb
    Language English
    Subtitle Simple Chinese Home Cooking
    Edition Number 1
    Audience General/trade
    Authors Dunlop, Fuchsia
    Country of Origin United States

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