Edible Seattle: The Cookbook (Hardcover)

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ITEM# 13846637
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Details

ITEM#: 13846637

Jill Lightner, the editor of Edible Seattle, has lived in the city for many years. She personally wrote all the profiles of the chefs, restaurateurs, and food producers who contributed recipes to this volume.
Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the Edible community is all about.
Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market spices; and Herbfarm's Douglas fir syrup. More than 100 recipes, along with visits to top restaurants, fine shops with local specialties, and interviews with chefs and restaurateurs make this the ultimate, beautifully photographed guide to the Seattle foodie scene.

Specs

ISBN 9781402785559
Genre COOKING / Regional & Ethnic / American / Northwestern States
Format Hardcover
Pages 174
Publisher Date 2012-05-01 00:00:00.0
Publisher Sterling Epicure
Copyright Year 2012
Height 9.25 in
Wdth 8.5 in
Thickness 1.0 in
Unit weight 1.6 lb
Language English
Subtitle The Cookbook
Audience General/trade
Country of Origin United States

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