Eating for Ibs: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy (Paperback)

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ITEM# 2567578
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    ITEM#: 2567578

    IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. Those suffering from IBS, lactose intolerance, Crohn's Disease, ulcerative colitis, and other digestive disorders will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook weird or special meals for themselves while their families follow a "normal" diet. Eating for IBS will forever revolutionize the way people with IBS eat - and live.

    Specs

    ISBN 9781569246009
    Genre COOKING / Health & Healing / Weight Control
    Format Paperback
    Pages 279
    Publisher Date 2000-11-12 00:00:00.0
    Publisher Da Capo Pr
    Copyright Year 2000
    Unit weight 1.1 lb
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.0 in
    Language English
    Subtitle 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy
    Audience General/trade
    Authors Van Vorous, Heather

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