Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents (Hardcover)

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ITEM# 13529764
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Details

ITEM#: 13529764

Matt McAllester is a Pulitzer Prize-winning journalist and a contributing editor atDetails magazine. He is the author of Bittersweet: Lessons from My Mother’s Kitchen, Blinded by Sunlight: Surviving Abu Graib and Saddam’s Iraq, andBeyond the Mountains of the Damned: The War Inside Kosovo. He is also Visiting Professor of Journalism at the City University of New York Graduate School of Journalism, where he teaches international reporting. His website is www.mcallester.com.
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim’s exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell thanks to his drinking buddies. And a young, inexperienced female journalist shares mud crab in a foxhole with an equally young Hamid Karzai. Along with tales of deprivation and repression are stories of generosity and pleasure, sometimes overlapping. This memorable collection, introduced and edited by Matt McAllester, is seasoned by tragedy and violence, spiced with humor and good will, and fortified, in McAllester’s words, with ?a little more humanity than we can usually slip into our newspapers and magazine stories.”

Specs

ISBN 9780520268678
Genre LANGUAGE ARTS & DISCIPLINES / Journalism
Format Hardcover
Pages 214
Publisher Date 2011-10-20 00:00:00.0
Publisher Univ of California Pr
Copyright Year 2011
Height 9.0 in
Wdth 6.5 in
Thickness 1.0 in
Unit weight 0.95 lb
Language English
Subtitle Stories of Food During Wartime by the World's Leading Correspondents
Series Name California Studies in Food and Culture
Audience College/higher education
Country of Origin United States
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