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Eat Greens: Seasonal Recipes to Enjoy in Abundance (Hardcover)

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ITEM# 13047211
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Details

ITEM#: 13047211

Barbara Scott-Goodman is an author, art director, and book designer whose previous titles include The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. She lives in New York and is currently developing a website.

Liz Trovato is an art director and book designer. Her cookbook titles include Rachael Ray's Open House Cookbook, Good-Housekeeping's Light and Healthy Cookbook, and James Beard's Shellfish, Salads, Soups, and Poultry. She divides her time between New York City and the southwestern coast of Rhode Island where she loves to tend to all things green in her vegetable garden.

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

Specs

ISBN 9780762439072
Genre COOKING / Specific Ingredients / Vegetables
Format Hardcover
Pages 240
Publisher Date 2011-05-03 00:00:00.0
Publisher Running Pr Book Pub
Copyright Year 2011
Height 9.5 in
Wdth 7.5 in
Thickness 1.0 in
Unit weight 2.02 lb
Language English
Subtitle Seasonal Recipes to Enjoy in Abundance
Audience General/trade
Authors Scott-Goodman, Barbara
Country of Origin United States

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