Dr. Bbq's Big-time Barbecue Road Trip! (Paperback)

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ITEM# 10573369
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ITEM#: 10573369

RAY LAMPE is a national barbecue champion, a Fiery Foods magazine columnist, the owner of a roadside Florida barbecue stand and creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend.Dr. BBQ's Big-Time Barbecue Road Trip! is his third book. He lives in Lakeland, Florida.

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!,” Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!
It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as:
--Kansas City Style Brisket and Burnt Ends
--Smoked Cornish Hens Cozy Corner Style
--Barbecued Mutton ala Owensboro, Kentucky
--Beef Ribs in the Style of Powdrell's BBQ
--And much more!
Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Specs

ISBN 9780312349585
Genre COOKING / Methods / Barbecue & Grilling
Format Paperback
Pages 253
Publisher Date 2007-06-01 00:00:00.0
Publisher Griffin
Copyright Year 2007
Height 9.0 in
Wdth 7.25 in
Thickness 1.0 in
Unit weight 1.1 lb
Language English
Audience General/trade
Authors Lampe, Ray
Dimensions 9.0x6.45x0.75
Country of Origin United States

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