Doughnuts: Simple and Delicious Recipes to Make at Home (Paperback)

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ITEM# 12654198
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    ITEM#: 12654198

    Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.
    A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

    Specs

    ISBN 9781570616419
    Genre COOKING / Courses & Dishes / Confectionery
    Format Paperback
    Pages 110
    Publisher Date 2010-10-01 00:00:00.0
    Publisher Sasquatch Books
    Copyright Year 2010
    Height 8.0 in
    Wdth 7.0 in
    Thickness 0.25 in
    Unit weight 0.7 lb
    Language English
    Subtitle Simple and Delicious Recipes to Make at Home
    Audience General/trade
    Country of Origin United States
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